Lunch and Dinner Menu

Please place your order before the below time for same day delivery
Lunch orders from 11:30 to 2:30pm only
Dinner orders from 4pm to 6:30pm
**********IMPORTANT**********

*** Dinner items are in the red sections at the bottom of the page ***
For pick up orders please call 945.1915

Lunch

Fresh Orange Juice - $5.00

Fresh Green Juice - $5.00

Soup

Coconut & Lemongrass Broth (GF) (DF) - scallions . bok choy . noodles. shi take mushrooms . - $6.50

Add Crab - $3.50

Add Shrimp - $3.50

Vietnamese Pho (GF) (DF) - beef & mushroom broth . beef short rib . rice noodle. poached egg . cilantro . shi take mushrooms . scallions . purslane . mint . basil . hot sauce . - $16.00

Today’s Specials

Sandwiches and Wraps

The Impossible Burger (VG) (V) (DF) - The world's first 100% plant-based burger . sweet potato bun . homemade thousand island sauce . dill pickle . tomato . onion . lettuce . ketchup . pommes frites . - $16.00

The Bombay "Street Food" Burger (VG) (V) (DF) - Indian spiced potato patty in chickpea batter . peanut chutney . . lettuce . cilantro - jalapeno chutney . sesame bun . - $15.00

Egg Salad Sandwich - Mayonnaise, Tomatoes, Cucumber, lettuce - $7.50

Tuna Salad Sandwich - Mayonnaise, Relish, Tomato, Cucumber, lettuce - $7.50

Black Forest Ham & Brie Sandwich - Mayonnaise, Pineapple-Rosemary Salsa,Tomato, lettuce - $7.50

Roast Turkey Sandwich - Mayonnaise, Cucumber,Tomato, craberry chutney, lettuce - $7.50

Roast Chicken Sandwich - Pesto Mayonnaise, Tomato, Cucumber, lettuce - $7.50

Roast Beef Sandwich - Mayonnaise, Coleslaw, Swiss Cheese, Tomato, Cucumbers, lettuce - $7.50

Vegetarian Sandwich - Roasted Bell Peppers, Avocado, Feta Cheese, Olive Tappenade, Tomato, Cucumber, lettuce & Pesto Mayo - $7.50

Salmon Salad Sandwich - Tomato, Cucumber, lettuce, Lemon Dill Aioli - $7.50

Add Swiss Cheese - $2.50

Add Cheddar Cheese - $2.00

Add Cream Cheese - $2.00

Add Avocado - $3.00

Add Bacon - $4.00

Add Ham - $3.00

Add Pommes frites (VG) (GF) (DF) (V) - $5.00

Appetizers

Avocado Toast (DF) - avocado . crab salad . togarashi . chives . . poached egg . hollandaise sauce . - $14.00

Peruvian Shrimp (DF) (GF) - aji verde sauce . micro cilantro . chili . avocado . corn . - $12.50

Tuna Sashimi (DF) - ponzu . avocado . jalapeno . cilantro . sesame . - $12.50

KFC (VG) (V) (DF) - korean fried cauliflower. gochujang paste . . garlic . mirin . scallions . sesame . lime . - $10.00

Pork Buns "Taiwanese Gua Bao" (DF) - crispy pork belly . mustard greens . peanuts . hoisin sauce . - $12.00

Shi Take Mushrooms Buns (VG) (DF) - cucumber . scallions . shi take mushrooms . hoisin sauce . - $12.00

Steak Tartar - beef tenderloin . worcestershire sauce. cornichons . . onion . chives . capers . tabasco . capers . . mayonnaise . egg yolk . grilled brioche . - $15.00

Add Pommes Frites - $5.00

Bowl

Keenwah - organic red quinoa . kale . Brussels sprout . sweet potato . hulled hemp seeds . toasted almonds . dried cranberries . truffle lemon thyme vinaigrette - $12.00

Caesar - romaine lettuce . parmesan cheese . heirloom tomatoes . croutons . bacon . avocado . Caesar dressing . - $12.00

Healtyish - wild rice . beetroot . pumpkin seeds . local purslane . feta cheese . spinach . tomatoes . watermelon . avocado . sunflower seeds . raspberry vinaigrette . - $12.00

Thai - green papaya, red cabbage, thai basil, mint, cilantro, peanuts, purslane, sesame, chayote,fried shallots, scallions, daikon, carrot, nuoc cham sauce - $12.00

Add Lemon Thyme Roast Chicken Breast - $6.00

Add Poached Shrimp (4 Pieces) - $7.00

Add Pan Seared Salmon (4 Ounce) - $7.00

PASTA

Spaghetti Bolognese - . slowly cooked minced beef in tomato sauce . spaghetti . Parmigiano-Reggiano cheese . - $15.00

Shrimp & Crab Ravioli - creamy seafood & saffron sauce . Parmigiano-Reggiano cheese . - $18.00

MAIN COURSE

Kaeng Phet Kung (GF) (DF) - prawns in thai red curry . bok choy . khao phat khai "egg fried rice". - $22.00

Beef Phanaeng (GF) (DF) - kaffir lime . red chili . ginger . lemongrass . coconut . khao phat khai "egg fried rice". - $20.00

Miso Salmon (Main Course Salad) - green papaya . red cabbage . thai basil . mint . cilantro . peanuts . purslane . sesame . chayote . fried shallots . scallions . carrot . nuóc châm sauce - $20.00

Classic British Fish & Chips - cod fish in beer batter . mushy peas . chips . tartar sauce . lemon . malt vinegar . ketchup . - $18.00

Butter Chicken (GF) - tandoori chicken . spiced buttery tomato cream sauce . . steamed cumin rice . - $16.50

Lamb Rendang (GF) (DF) - indonesian curry . coconut . lemongrass . kaffir lime . . pickled cucumber . peanut . rice . - $20.00

Beef Stew "Boeuf à la Bourguignonne" (GF) (DF) - beef short rib . parisienne potatoes . carrots . pearl onions . mushrooms . thyme. - $18.00

Lamb Tagine - (DF) - apricot . prune . dates . almond . saffron .'lemon couscous . - $20.00

Malai Kofta (VG) (GF) - cottage cheese dumpling in spiced tomato cream sauce . shevid polow "persian dill rice". - $18.00

DESSERTS BY ICOA

Strawberry Lemon Custard Tart (VG) - whipped cream . almond crisp . - $6.50

Chocolate Hazelnut Mousse (VG) - chocolate mousse . hazelnut crunch . - $7.00

Opera Cake (VG) - chocolate ganache . almond sponge . coffee butter cream - $6.50

Carrot Cake (VG) - carrot walnut sponge . cream cheese frosting . - $6.00

Baked Vanilla Cheese Cake (VG) - vanilla . cream cheese . lemon . strawberries . - $6.50

Passion Fruit Mousse Cake (VG) - almond sponge . mascarpone . white chocolate . passion fruit . - $6.50

CHIPS

Lightly Salted - 2 oz - $2.00

Salt & Vinegar - 2 oz - $2.00

Sour Cream & Chives - 2 oz - $2.00

BAKERY

Multigrain Loaf - $5.00

Whole Wheat Loaf - $4.00

Tuscan Loaf - $4.00

Tuscan Roll - $1.25

Ficelle - $3.50

Brioche Loaf - $5.00

Brioche Bun - $2.00

Brioche a Tete - $1.25

Cakes and Desserts

Please note that we have a different decoration for our 6 inches chocolate cake.

Peanut Butter Cookies - $2.00

Chocolate chip cookie - $2.00

Oatmeal Cookie - $2.00

Chocolate Eclairs - $4.00

Fruit Salad - $6.00

Vanilla Cheesecake - Slice - $6.50

Carrot Cake - Slice - $6.00

Passion Fruit Mousse - $6.50

Chocolate Cake - Slice - $7.00

Lemon Custard Tart - $6.00

Opera - $7.00

Hazelnut Chocolate Crisp - $7.00

Fruit Tart - $6.50

Passionfruit Mousse - 6" 4-8 ppl - Light, tangy & very refreshing. - $35.00

Opera - 6" 4-8 ppl - A classic French cake, layers of coffee butter cream, chocolate & almond sponge make this cake addictive. - $45.00

Hazelnut Chocolate Crisp - 6" 4-8 ppl - Light chocolate mousse layered on top of a crispy, crunchy hazelnut wafer base. - $45.00

Chocolate Cake - 6" 4-8 ppl - Rich chocolate butter cake layered with chocolate ganache & coated in Chocolate glaze. - $40.00

Passionfruit Mousse - 9" 12-24 ppl - $55.00

Opera - 9" 12-24 ppl - $65.00

Hazelnut Chocolate Crisp - 9" 12-24 ppl - $65.00

Chocolate Cake - 9" 12-24 ppl - $55.00

Carrot Cake - 9" 12-24 ppl - Moist carrot cake layered with cream cheese a classic. - $45.00

Vanilla Cheesecake - 9" 12-24 ppl - Pure vanilla bean flavor our cheesecakes to satisfy your cravings. - $45.00

Vanilla Caramel Buttercream - 9" 12-24 ppl - vanilla sponge cake with buttercream - $45.00

Chocolate Buttercream - 9" 12-24 ppl - chocolate sponge with chocolate buttercream - $45.00

Passionfruit Mousse - 1/2 sheet 30-60 ppl - $125.00

Opera - 1/2 sheet 30-60 ppl - $150.00

Hazelnut Chocolate Crisp - 1/2 sheet 30-60 ppl - $150.00

Chocolate Cake - 1/2 sheet 30-60 ppl - $150.00

Carrot Cake - 1/2 sheet 30-60 ppl - $80.00

Vanilla Caramel Buttercream - 1/2 sheet 30-60 ppl - $80.00

Chocolate Buttercream - 1/2 sheet 30-60 ppl - $80.00

Chocolate Cake - 1 sheet 60-100 ppl - $250.00

Passionfruit Mousse - 1 sheet 60-100 ppl - $220.00

Opera - 1 sheet 60-100 ppl - $280.00

Hazelnut Chocolate Crisp - 1 sheet 60-100 ppl - $280.00

Vanilla Caramel Buttercream - 1 sheet 60-100 ppl - $160.00

Chocolate Buttercream - 1 sheet 60-100 ppl - $160.00

Carrot Cake - 1 sheet 60-100 ppl - $160.00

BEVERAGES

Cold Beverages

Fruit Punch - $2.50

Diet Coke - $2.00

Bottled Ice Tea - Sweetened - $3.50

Fresh Orange Juice - $5.00

Coke - $2.00

Cranberry - $2.00

Sprite - $2.00

Iced Coffee Small - $4.00

Iced Coffee Large - $4.25

Bottled Water - small - $2.00

Bottled Water - large - $6.00

Perrier Water (Sparkling) - small - $2.50

Perrier Water (Sparkling) - small - $6.00

V8 Berry Blend - $3.50

V8 Strawberry Kiwi - $3.50

Cold Milk - $2.00

Gingerale - $2.00

Hot Beverages

Earl Grey Tea Forte - $3.50

English Breakfast Tea Forte - $3.50

Jasmine Green Tea Forte - $3.50

Citrus Mint Tea Forte - $3.50

Orange Pekoe Tea Forte - $3.50

Espresso - $2.75

Dbl Espresso - $4.00

Lattes - $4.25

Mocca - $5.00

Macciatto - $3.50

Cappuccino - $4.00

Coffee Americano - $3.00

Chai Latte - $4.50

Hot Chocolate - $4.00

Lg Coffee - $3.00

Sm Coffee - $2.50

Steamed Milk - $2.50

Extra Shot of Espresso - $2.00

Soy Milk Available

Vanilla Syrup - $1.00

Hazelnut Syrup - $1.00

Caramel Syrup - $1.00

Dinner Specials

Monday 26th of October - Classic British Fish & Chips

Classic British Fish & Chips - cod fish in beer batter . mushy peas . chips . tartar sauce . lemon . malt vinegar . ketchup . - $18.00

Tuesday 27th of October - Thai Red Snapper Curry

Thai Red Snapper Curry - red snapper simmered in Thai red curry . bok choy . kaffir lime . Khao phat khai "Egg Fried Rice". - $18.00

Wednesday 28th of October - Stewed

Stewed Menu - Choose one (price per couple)

Rogan Josh - Persian aromatic lamb stew . cumin rice . - $55.00

Dakbokkeumtang - Korean Spicy Chicken Stew - gochujang paste . potatoes . onion . carrot . scallions . kimchi fried rice - $55.00

Sheppard's Pie - beef stew . carrot . mushroom . pearl onions . buttermilk mash potatoes . - $55.00

Malai Kofta - cottage cheese dumpling in spiced tomato cream sauce . shevid polow "Persian dill rice". - $55.00

Stewed Bottle of Wine - Choose one (included in above price)

J. LOHR RIVERSTONE CHARDONNAY - oak . peach . nectarine . buttery . California . USA .

BREAD & BUTTER PINOT NOIR - cocoa . raspberry . orange liquor - California . USA

Thursday 29th of October - Hawaiian Poke Bowl

Hawaiian Poke Bowl salmon nigiri - sesame tuna . Hamachi sashimi . avocado . shrimp . toasted sesame seeds . scallion . chili . cucumber . red radish . edamame . shredded carrot . pickled ginger, wasabi . soy sauce, chopsticks - $18.00

Friday 30th of October - Burger Bash

Crab & Shrimp Burger - crab & shrimp patty . old bay seasoning . tomatoes . tartar sauce . pickle . cucumber . local purslane . sweet potato fries . - $18.00

Saturday 31st of October - Day of the Dead - Mexican

Cilantro & lime Shrimp Taco (3 soft corn tortilla) - Sides: Guacamole . pica de gallo . sour cream . Salsa Roja . bean & corn salsa . Jalapeno - $16.00

Dinner Menu

Soup

Coconut & Lemongrass Broth - (GF) (DF) . scallions . bok choy . noodles . shi take mushrooms . - $6.50

Add Crab - $3.50

Add Shrimp - $3.50

Vietnamese Pho - (GF) (DF) . beef & mushroom broth . beef short rib . rice noodle. poached egg . cilantro . shi take mushrooms . scallions . purslane . mint . basil . hot sauce . - $16.00

Soup Du Jour - $6.50

Bowl

Keen-Wah - (VG) (GF) (V) (DF) . organic red quinoa . kale . brussels sprout . sweet potato . hulled hemp seeds . toasted almonds . dried cranberries . truffle lemon thyme vinaigrette . - $12.00

Caesar - romaine lettuce . parmesan cheese . cherry tomatoes . . croutons . bacon . avocado . caesar dressing . - $12.00

Healtyish - (VG) (GF) . wild rice . beetroot . pumpkin seeds . local purslane . feta cheese . spinach . cherry tomatoes . watermelon . avocado . sunflower seeds . raspberry vinaigrette . - $12.00

Thai - (DF) . green papaya . red cabbage . thai basil . mint . cilantro . peanuts . purslane . sesame . chayote . fried shallots . scallions . carrot . nuóc châm sauce . - $12.00

Add Lemon Thyme Roast Chicken Breast - (GF) (DF) - $6.00

Add Poached Shrimp (4 Pieces) - (GF) (DF) - $7.00

Add Pan Seared Salmon (4 Ounce) - (GF) (DF) - $7.00

Sandwich

Vietnamese Banh Mi Sandwich - (DF) . beef short rib . baguette . cilantro . pickled carrots & daikon slaw . sriracha sauce . - $12.50

Burger

Korean Fried Chicken Burger - Sweet, sour & spicy seasoned fried chicken . cilantro . kimchi . lettuce . buttermilk aioli . sesame bun . fries . - $16.00

The Impossible Burger - (VG) (V) (DF) The world's first 100% plant-based burger . sweet potato bun . homemade thousand island sauce . dill pickle . tomato . onion . lettuce . ketchup . pommes frites . - $16.00

The Bombay "Street Food" Burger - (VG) (V) (DF) . Indian spiced potato patty in chickpea batter . peanut chutney . lettuce . . cilantro - jalapeno sauce . sesame bun . - $15.00

Add Pommes frites - (VG) (GF) (DF) (V) - $5.00

Appetizers

Peruvian Shrimp - (DF) (GF) . aji verde sauce . micro cilantro . chili . avocado . corn . - $12.50

Tuna Sashimi - (DF) . ponzu . avocado . jalapeno . cilantro . sesame . - $12.50

KFC - (VG) (V) (DF) . korean fried cauliflower. gochujang paste . garlic . mirin . scallions . sesame . lime . - $10.00

Pork Buns "Taiwanese Gua Bao" - (DF) . crispy pork belly . mustard greens . peanuts . hoisin sauce . - $12.00

Shi Take Mushrooms Buns - (VG) (DF) . cucumber . scallions . shi take mushrooms . hoisin sauce . - $12.00

Steak Tartar - beef tenderloin . worcestershire sauce. cornichons . onion . chives . capers . tabasco . capers . mayonnaise . egg yolk . grilled brioche . - $15.00

Add Pommes Frites - $5.00

PASTA

Spaghetti Bolognese - slowly cooked minced beef in tomato sauce . spaghetti . Parmigiano-Reggiano cheese . - $15.00

Shrimp & Crab Ravioli - creamy seafood & saffron sauce . Parmigiano-Reggiano cheese . - $18.00

MAIN COURSE

Miso Salmon - (Main Course Salad) . green papaya . red cabbage . thai basil . mint . cilantro . peanuts . purslane . sesame . chayote . fried shallots . scallions . carrot . nuóc châm sauce - $22.00

Classic British Fish & Chips - (DF) . cod fish in beer batter . mushy peas . chips . tartar sauce . lemon . malt vinegar . ketchup . - $18.00

Kaeng Phet Kung - (GF) (DF) . prawns in thai red curry . khao phat khai "egg fried rice". - $24.00

Butter Chicken - (GF) . tandoori chicken . spiced buttery tomato cream sauce . steamed cumin rice . - $18.00

Lamb Rendang - (GF) (DF) . indonesian curry . coconut . lemongrass . kaffir lime . pickled cucumber . peanut . rice . - $22.00

Beef Stew "Boeuf à la Bourguignonne" - (GF) (DF) . beef short rib . parisienne potatoes . carrots . pearl onions . mushrooms . thyme. - $22.00

Lamb Tagine - (DF) . apricot . prune . dates . almond . saffron . lemon couscous . - $22.00

Malai Kofta - (VG) (GF) . cottage cheese dumpling in spiced tomato cream sauce . shevid polow "persian dill rice". - $18.00

DESSERTS BY ICOA

Strawberry Lemon Custard Tart - (VG) . whipped cream . almond crisp . - $6.50

Chocolate Hazelnut Mousse - (VG) . chocolate mouse . hazelnut crunch . - $7.00

Opera Cake - (VG) . chocolate ganache . almond sponge . coffee butter cream - $7.00

Carrot Cake - (VG) . carrot walnut sponge . cream cheese frosting . - $6.00

Baked Vanilla Cheese Cake - (VG) . vanilla . cream cheese . lemon . strawberries . - $6.50

Passion Fruit Mousse Cake - (VG) . almond sponge . mascarpone . white chocolate . passion fruit . - $6.50

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*Please note minimum order is $8.00

$2.00 delivery charge for orders under $25.00

***Please note: dinner deliveries incur a $6.00 charge, but this won't show in your final total.***

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